Posto Pubblico is a childhood dream come true for New York friends Robert Spina and Todd Darling. Having grown up in, and around various Spina and Abbracciamento family restaurants throughout New York City and Northern New Jersey, Todd and Rob were exposed to age-old traditions that came to NYC from southern Italy with the waves of Italian immigrants in the early 1900’s. ...
Posto Pubblico uses organic and natural farm-fresh produce sourced locally from Homegrown Foods. All our meats, poultry and eggs are hormone free and all dishes are prepared without MSG to bring you healthier, exciting meals everyday.
